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Father of Christian Anarchism
: In 1861, during the second of his European tours, Tolstoy met with Proudhon, with whom he exchanged ideas. Inspired by the encounter, Tolstoy returned to Yasnaya Polyana to found thirteen schools that were the first attempt to implement a practical model of libertarian education. (From: Anarchy Archives.)
• "You are surprised that soldiers are taught that it is right to kill people in certain cases and in war, while in the books admitted to be holy by those who so teach, there is nothing like such a permission..." (From: "Letter to a Non-Commissioned Officer," by Leo Tol....)
• "...for no social system can be durable or stable, under which the majority does not enjoy equal rights but is kept in a servile position, and is bound by exceptional laws. Only when the laboring majority have the same rights as other citizens, and are freed from shameful disabilities, is a firm order of society possible." (From: "To the Czar and His Assistants," by Leo Tolstoy, ....)
• "The Government and all those of the upper classes near the Government who live by other people's work, need some means of dominating the workers, and find this means in the control of the army. Defense against foreign enemies is only an excuse. The German Government frightens its subjects about the Russians and the French; the French Government, frightens its people about the Germans; the Russian Government frightens its people about the French and the Germans; and that is the way with all Governments. But neither Germans nor Russians nor Frenchmen desire to fight their neighbors or other people; but, living in peace, they dread war more than anything else in the world." (From: "Letter to a Non-Commissioned Officer," by Leo Tol....)
Chapter 4
To what do these definitions of beauty amount? Not reckoning the thoroughly inaccurate definitions of beauty which fail to cover the conception of art, and which suppose beauty to consist either in utility, or in adjustment to a purpose, or in symmetry, or in order, or in proportion, or in smoothness, or in harmony of the parts, or in unity amid variety, or in various combinations of these,—not reckoning these unsatisfactory attempts at objective definition, all the æsthetic definitions of beauty lead to two fundamental conceptions. The first is that beauty is something having an independent existence (existing in itself), that it is one of the manifestations of the absolutely Perfect, of the Idea, of the Spirit, of Will, or of God; the other is that beauty is a kind of pleasure received by us, not having personal advantage for its object.
The first of these definitions was accepted by Fichte, Schelling, Hegel, Schopenhauer, and the philosophizing Frenchmen, Cousin, Jouffroy, Ravaisson, and others, not to enumerate the second-rate æsthetic philosophers. And this same objective-mystical definition of beauty is held by a majority of the educated people of our day. It is a conception very widely spread, especially among the elder generation.
The second view, that beauty is a certain kind of pleasure received by us, not having personal advantage for its aim, finds favor chiefly among the English æsthetic writers, and is shared by the other part of our society, principally by the younger generation.
39So there are (and it could not be otherwise) only two definitions of beauty: the one objective, mystical, merging this conception into that of the highest perfection, God—a fantastic definition, founded on nothing; the other, on the contrary, a very simple and intelligible subjective one, which considers beauty to be that which pleases (I do not add to the word “pleases” the words “without the aim of advantage,” because “pleases” naturally presupposes the absence of the idea of profit).
On the one hand, beauty is viewed as something mystical and very elevated, but unfortunately at the same time very indefinite, and consequently embracing philosophy, religion, and life itself (as in the theories of Schelling and Hegel, and their German and French followers); or, on the other hand (as necessarily follows from the definition of Kant and his adherents), beauty is simply a certain kind of disinterested pleasure received by us. And this conception of beauty, although it seems very clear, is, unfortunately, again inexact; for it widens out on the other side, i.e. it includes the pleasure derived from drink, from food, from touching a delicate skin, etc., as is acknowledged by Guyau, Kralik, and others.
It is true that, following the development of the æsthetic doctrines on beauty, we may notice that, though at first (in the times when the foundations of the science of æsthetics were being laid) the metaphysical definition of beauty prevailed, yet the nearer we get to our own times the more does an experimental definition (recently assuming a physiological form) come to the front, so that at last we even meet with such æstheticians as Véron and Sully, who try to escape entirely from the conception of beauty. But such æstheticians have very little success, and with the majority of the public, as well as of artists and the learned, a conception of beauty is firmly held which agrees with the definitions contained in most of the æsthetic treatises, i.e. which regards 40beauty either as something mystical or metaphysical, or as a special kind of enjoyment.
What then is this conception of beauty, so stubbornly held to by people of our circle and day as furnishing a definition of art?
In the subjective aspect, we call beauty that which supplies us with a particular kind of pleasure.
In the objective aspect, we call beauty something absolutely perfect, and we acknowledge it to be so only because we receive, from the manifestation of this absolute perfection, a certain kind of pleasure; so that this objective definition is nothing but the subjective conception differently expressed. In reality both conceptions of beauty amount to one and the same thing, namely, the reception by us of a certain kind of pleasure, i.e. we call “beauty” that which pleases us without evoking in us desire.
Such being the position of affairs, it would seem only natural that the science of art should decline to content itself with a definition of art based on beauty (i.e. on that which pleases), and seek a general definition, which should apply to all artistic productions, and by reference to which we might decide whether a certain article belonged to the realm of art or not. But no such definition is supplied, as the reader may see from those summaries of the æsthetic theories which I have given, and as he may discover even more clearly from the original æsthetic works, if he will be at the pains to read them. All attempts to define absolute beauty in itself—whether as an imitation of nature, or as suitability to its object, or as a correspondence of parts, or as symmetry, or as harmony, or as unity in variety, etc.—either define nothing at all, or define only some traits of some artistic productions, and are far from including all that everybody has always held, and still holds, to be art.
There is no objective definition of beauty. The existing definitions, (both the metaphysical and the experimental), 41amount only to one and the same subjective definition which (strange as it seems to say so) is, that art is that which makes beauty manifest, and beauty is that which pleases (without exciting desire). Many æstheticians have felt the insufficiency and instability of such a definition, and, in order to give it a firm basis, have asked themselves why a thing pleases. And they have converted the discussion on beauty into a question concerning taste, as did Hutcheson, Voltaire, Diderot, and others. But all attempts to define what taste is must lead to nothing, as the reader may see both from the history of æsthetics and experimentally. There is and can be no explanation of why one thing pleases one man and displeases another, or vice versâ. So that the whole existing science of æsthetics fails to do what we might expect from it, being a mental activity calling itself a science, namely, it does not define the qualities and laws of art, or of the beautiful (if that be the content of art), or the nature of taste (if taste decides the question of art and its merit), and then, on the basis of such definitions, acknowledge as art those productions which correspond to these laws, and reject those which do not come under them. But this science of æsthetics consists in first acknowledging a certain set of productions to be art (because they please us), and then framing such a theory of art that all those productions which please a certain circle of people should fit into it. There exists an art canon, according to which certain productions favored by our circle are acknowledged as being art,—Phidias, Sophocles, Homer, Titian, Raphael, Bach, Beethoven, Dante, Shakespear, Goethe, and others,—and the æsthetic laws must be such as to embrace all these productions. In æsthetic literature you will incessantly meet with opinions on the merit and importance of art, founded not on any certain laws by which this or that is held to be good or bad, but merely on the consideration whether this art tallies with the art canon we have drawn up.
42The other day I was reading a far from ill-written book by Folgeldt. Discussing the demand for morality in works of art, the author plainly says that we must not demand morality in art. And in proof of this he advances the fact that if we admit such a demand, Shakespear’s Romeo and Juliet and Goethe’s Wilhelm Meister would not fit into the definition of good art; but since both these books are included in our canon of art, he concludes that the demand is unjust. And therefore it is necessary to find a definition of art which shall fit the works; and instead of a demand for morality, Folgeldt postulates as the basis of art a demand for the important (Bedeutungsvolles).
All the existing æsthetic standards are built on this plan. Instead of giving a definition of true art, and then deciding what is and what is not good art by judging whether a work conforms or does not conform to the definition, a certain class of works, which for some reason please a certain circle of people, is accepted as being art, and a definition of art is then devised to cover all these productions. I recently came upon a remarkable instance of this method in a very good German work, The History of Art in the Nineteenth Century, by Muther. Describing the pre-Raphaelites, the Decadents and the Symbolists (who are already included in the canon of art), he not only does not venture to blame their tendency, but earnestly endeavors to widen his standard so that it may include them all, they appearing to him to represent a legitimate reaction from the excesses of realism. No matter what insanities appear in art, when once they find acceptance among the upper classes of our society a theory is quickly invented to explain and sanction them; just as if there had never been periods in history when certain special circles of people recognized and approved false, deformed, and insensate art which subsequently left no trace and has been utterly forgotten. And to what lengths the insanity and deformity of art may go, especially 43when, as in our days, it knows that it is considered infallible, may be seen by what is being done in the art of our circle to-day.
So that the theory of art, founded on beauty, expounded by æsthetics, and, in dim outline, professed by the public, is nothing but the setting up as good, of that which has pleased and pleases us, i.e. pleases a certain class of people.
In order to define any human activity, it is necessary to understand its sense and importance. And, in order to do that, it is primarily necessary to examine that activity in itself, in its dependence on its causes, and in connection with its effects, and not merely in relation to the pleasure we can get from it.
If we say that the aim of any activity is merely our pleasure, and define it solely by that pleasure, our definition will evidently be a false one. But this is precisely what has occurred in the efforts to define art. Now, if we consider the food question, it will not occur to anyone to affirm that the importance of food consists in the pleasure we receive when eating it. Everyone understands that the satisfaction of our taste cannot serve as a basis for our definition of the merits of food, and that we have therefore no right to presuppose that the dinners with cayenne pepper, Limburg cheese, alcohol, etc., to which we are accustomed and which please us, form the very best human food.
And in the same way, beauty, or that which pleases us, can in no sense serve as the basis for the definition of art; nor can a series of objects which afford us pleasure serve as the model of what art should be.
To see the aim and purpose of art in the pleasure we get from it, is like assuming (as is done by people of the lowest moral development, e.g. by savages) that the purpose and aim of food is the pleasure derived when consuming it.
Just as people who conceive the aim and purpose of food to be pleasure cannot recognize the real meaning of eating, 44so people who consider the aim of art to be pleasure cannot realize its true meaning and purpose, because they attribute to an activity, the meaning of which lies in its connection with other phenomena of life, the false and exceptional aim of pleasure. People come to understand that the meaning of eating lies in the nourishment of the body only when they cease to consider that the object of that activity is pleasure. And it is the same with regard to art. People will come to understand the meaning of art only when they cease to consider that the aim of that activity is beauty, i.e. pleasure. The acknowledgment of beauty (i.e. of a certain kind of pleasure received from art) as being the aim of art, not only fails to assist us in finding a definition of what art is, but, on the contrary, by transferring the question into a region quite foreign to art (into metaphysical, psychological, physiological, and even historical discussions as to why such a production pleases one person, and such another displeases or pleases someone else), it renders such definition impossible. And since discussions as to why one man likes pears and another prefers meat do not help towards finding a definition of what is essential in nourishment, so the solution of questions of taste in art (to which the discussions on art involuntarily come) not only does not help to make clear what this particular human activity which we call art really consists in, but renders such elucidation quite impossible, until we rid ourselves of a conception which justifies every kind of art, at the cost of confusing the whole matter.
To the question, What is this art, to which is offered up the labor of millions, the very lives of men, and even morality itself? we have extracted replies from the existing æsthetics, which all amount to this: that the aim of art is beauty, that beauty is recognized by the enjoyment it gives, and that artistic enjoyment is a good and important thing, because it is enjoyment. In a word, that enjoyment is good 45because it is enjoyment. Thus, what is considered the definition of art is no definition at all, but only a shuffle to justify existing art. Therefore, however strange it may seem to say so, in spite of the mountains of books written about art, no exact definition of art has been constructed. And the reason of this is that the conception of art has been based on the conception of beauty.
From : Gutenberg.org
Father of Christian Anarchism
: In 1861, during the second of his European tours, Tolstoy met with Proudhon, with whom he exchanged ideas. Inspired by the encounter, Tolstoy returned to Yasnaya Polyana to found thirteen schools that were the first attempt to implement a practical model of libertarian education. (From: Anarchy Archives.)
• "There are people (we ourselves are such) who realize that our Government is very bad, and who struggle against it." (From: "A Letter to Russian Liberals," by Leo Tolstoy, Au....)
• "People who take part in Government, or work under its direction, may deceive themselves or their sympathizers by making a show of struggling; but those against whom they struggle (the Government) know quite well, by the strength of the resistance experienced, that these people are not really pulling, but are only pretending to." (From: "A Letter to Russian Liberals," by Leo Tolstoy, Au....)
• "If, in former times, Governments were necessary to defend their people from other people's attacks, now, on the contrary, Governments artificially disturb the peace that exists between the nations, and provoke enmity among them." (From: "Patriotism and Government," by Leo Tolstoy, May 1....)
Aylmer Maude and Louise Maude were English translators of Leo Tolstoy's works, and Aylmer Maude also wrote his friend Tolstoy's biography, The Life of Tolstoy. After living many years in Russia the Maudes spent the rest of their life in England translating Tolstoy's writing and promoting public interest in his work. Aylmer Maude was also involved in a number of early 20th century progressive and idealistic causes. Aylmer Maude was born in Ipswich, the son of a Church of England clergyman, Reverend F.H. Maude, and his wife Lucy, who came from a Quaker background. The family lived near the newly built Holy Trinity Church where Rev. Maude's preaching helped draw a large congregation. A few of the vicar's earlier sermons were published with stirring titles like Nineveh: A Warning to England!, but later he moved from Evangelical Anglicanism towards the Anglo-Catholic Church Union. After boarding at Christ's Hospital from 1868 to 1874, Aylmer went to study at the Moscow... (From: Wikipedia.org.)
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