A Tale of 1852Vanyusha, who meanwhile had finished his housekeeping arrangements and had even been shaved by the company's barber and had pulled his trousers out of his high boots as a sign that the company was stationed in comfortable quarters, was in excellent spirits. He looked attentively but not benevolently at Eroshka, as at a wild beast he had never seen before, shook his head at the floor which the old man had dirtied and, having taken two bottles from under a bench, went to the landlady. 'Good evening, kind people,' he said, having made up his mind to be very gentle. 'My master has sent me to get some chikhir. Will you draw some for me, good folk?' The old woman gave no answer. The girl, who was arranging the kerchief on her head before a little Tartar mirror, looked round at Vanyusha in silence. 'I'll pay money for it, honored people,' said Vanyusha, jingling the coppers in his pocket. 'Be kind to us and we, too will be kind to you,' he added. 'How much...
I had lived all my life out of town. When, in 1881, I went to live in Moscow, the poverty of the town greatly surprised me. I am familiar with poverty in the country; but city poverty was new and incomprehensible to me. In Moscow it was impossible to pass along the street without encountering beggars, and especially beggars who are unlike those in the country. These beggars do not go about with their pouches in the name of Christ, as country beggars are accustomed to do, but these beggars are without the pouch and the name of Christ. The Moscow beggars carry no pouches, and do not ask for alms. Generally, when they meet or pass you, they merely try to catch your eye; and, according to your look, they beg or refrain from it. I know one such beggar who belongs to the gentry. The old man walks slowly along, bending forward every time he sets his foot down. When he meets you, he rests on one foot and makes you a kind of salute.&nbs...
Youth, by Leo Tolstoy
Dubkoff and Woloda knew every one at the restaurant by name, and every one, from the waiters to the proprietor, paid them great respect. No time was lost in allotting us a private room, where a bottle of iced champagne-upon which I tried to look with as much indifference as I could—stood ready waiting for us, and where we were served with a most wonderful repast selected by Dubkoff from the French menu. The meal went off most gaily and agreeably, notwithstanding that Dubkoff, as usual, told us blood-curdling tales of doubtful veracity (among others, a tale of how his grandmother once shot dead three robbers who were attacking her—a recital at which I blushed, closed my eyes, and turned away from the narrator), and that Woloda reddened visibly whenever I opened my mouth to speak—which was the more uncalled for on his part, seeing that never once, so far as I can remember, did I say anything shameful. After we had been given champagne, every one congratulated me, a...