A Tale of 1852The sun had already set and the shades of night were rapidly spreading from the edge of the wood. The Cossacks finished their task round the cordon and gathered in the hut for supper. Only the old man still stayed under the plane tree watching for the vulture and pulling the string tied to the falcon's leg, but though a vulture was really perching on the plane tree it declined to swoop down on the lure. Lukashka, singing one song after another, was leisurely placing nets among the very thickest brambles to trap pheasants. In spite of his tall stature and big hands every kind of work, both rough and delicate, prospered under Lukashka's fingers. 'Halloo, Luke!' came Nazarka's shrill, sharp voice calling him from the thicket close by. 'The Cossacks have gone in to supper.' Nazarka, with a live pheasant under his arm, forced his way through the brambles and emerged on the footpath. 'Oh!' said Lukashka, breaking off in his song, 'where did you get that cock phea...
When I mentioned this poverty of the town to inhabitants of the town, they always said to me: “Oh, all that you have seen is nothing. You ought to see the Khitroff market-place, and the lodging-houses for the night there. There you would see a regular ‘golden company.’” [21a] One jester told me that this was no longer a company, but a golden regiment: so greatly had their numbers increased. The jester was right, but he would have been still more accurate if he had said that these people now form in Moscow neither a company nor a regiment, but an entire army, almost fifty thousand in number, I think. [The old inhabitants, when they spoke to me about the poverty in town, always referred to it with a certain satisfaction, as though pluming themselves over me, because they knew it. I remember that when I was in London, the old inhabitants there also rather boasted when they spoke of the poverty of London.
Youth, by Leo Tolstoy
Dubkoff and Woloda knew every one at the restaurant by name, and every one, from the waiters to the proprietor, paid them great respect. No time was lost in allotting us a private room, where a bottle of iced champagne-upon which I tried to look with as much indifference as I could—stood ready waiting for us, and where we were served with a most wonderful repast selected by Dubkoff from the French menu. The meal went off most gaily and agreeably, notwithstanding that Dubkoff, as usual, told us blood-curdling tales of doubtful veracity (among others, a tale of how his grandmother once shot dead three robbers who were attacking her—a recital at which I blushed, closed my eyes, and turned away from the narrator), and that Woloda reddened visibly whenever I opened my mouth to speak—which was the more uncalled for on his part, seeing that never once, so far as I can remember, did I say anything shameful. After we had been given champagne, every one congratulated me, a...