A Tale of 1852The male population of the village spend their time on military expeditions and in the cordon—or 'at their posts', as the Cossacks say. Towards evening, that same Lukashka the Snatcher, about whom the old women had been talking, was standing on a watch-tower of the Nizhni-Prototsk post situated on the very banks of the Terek. Leaning on the railing of the tower and screwing up his eyes, he looked now far into the distance beyond the Terek, now down at his fellow Cossacks, and occasionally he addressed the latter. The sun was already approaching the snowy range that gleamed white above the fleecy clouds. The clouds undulating at the base of the mountains grew darker and darker. The clearness of evening was noticeable in the air. A sense of freshness came from the woods, though round the post it was still hot. The voices of the talking Cossacks vibrated more sonorously than before. The moving mass of the Terek's rapid brown waters contrasted more vividly with its motionless ba...
That very evening, on my return from the Lyapinsky house, I related my impressions to a friend. The friend, an inhabitant of the city, began to tell me, not without satisfaction, that this was the most natural phenomenon of town life possible, that I only saw something extraordinary in it because of my provincialism, that it had always been so, and always would be so, and that such must be and is the inevitable condition of civilization. In London it is even worse. Of course there is nothing wrong about it, and it is impossible to be displeased with it. I began to reply to my friend, but with so much heat and ill-temper, that my wife ran in from the adjoining room to inquire what had happened. It appears that, without being conscious of it myself, I had been shouting, with tears in my voice, and flourishing my hands at my friend. I shouted: “It’s impossible to live thus, impossible to live thus, impossible!” They made me...
Youth, by Leo Tolstoy
Dubkoff and Woloda knew every one at the restaurant by name, and every one, from the waiters to the proprietor, paid them great respect. No time was lost in allotting us a private room, where a bottle of iced champagne-upon which I tried to look with as much indifference as I could—stood ready waiting for us, and where we were served with a most wonderful repast selected by Dubkoff from the French menu. The meal went off most gaily and agreeably, notwithstanding that Dubkoff, as usual, told us blood-curdling tales of doubtful veracity (among others, a tale of how his grandmother once shot dead three robbers who were attacking her—a recital at which I blushed, closed my eyes, and turned away from the narrator), and that Woloda reddened visibly whenever I opened my mouth to speak—which was the more uncalled for on his part, seeing that never once, so far as I can remember, did I say anything shameful. After we had been given champagne, every one congratulated me, a...