Chapter 2: Nature, First and Second Introduction Amid the technological enchantment of the 1950s, proponents of organic farming, like Bookchin himself, had to defend organic agricultural techniques against the scorn of federal agencies and the chemical industry, both of which were busily making pesticides into agricultural commonplaces. Unlike today, when the value of organic farming is recognized, in those years its value had to be fought for. As part of that struggle to defend organic farming, Bookchin borrowed the concept “unity in diversity” from the German idealist philosopher G.W.F. Hegel. Recast as a principle of organic agriculture, the concept suggested an alternative farming technique that was able to rid crops of pests, without the use of carcinogenic pesticides. Unlike the monocultures that demanded pesticide use, a diversity of crops in one field could play off potential pests against one another, leaving the crops...
Our Synthetic Environment Murray Bookchin Chapter 2 - Agriculture and Health Soil and Agriculture Problems of soil and agriculture seldom arouse the interest of urban dwellers. Town and country have become so sharply polarized that the city man and the farmer live in widely separated, contrasting, and often socially antagonistic worlds. The average resident of an American metropolis knows as little about the problems of growing food as the average farmer knows about the problems of mass transportation. The city man, to be sure, does not need to be reminded that good soil is important for successful farming. He recognizes the necessity for conservation and careful management of the land. But his knowledge of food cultivation - its techniques, problems, and prospects - is limited. He leaves the land in trust to the farmer in the belief that modern agricultural methods cannot fail to produce attractive and nourishing food. In...