Browsing Untitled By Tag : food additives

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Chapter 1: An Ecological Society Introduction Bookchin’s interest in ecology arose primarily from his boyhood curiosity about natural phenomena, from his studies of biology in high school. and from his love of green spaces in the environs of his native New York City, as well as from his dismay at their diminution with the buildup of urban streets and buildings. Yet another source of inspiration for his thinking about ecology were the writings of Karl Marx and Friedrich Engels. In scattered passages the two progenitors of Marxian socialism had alluded provocatively to a conflicted relationship between town and country. “The greatest division of material and mental labor,” they wrote, “is the separation of town and country. The antagonism between town and country begins with the transition from barbarism to civilization, from tribe to State, from locality to nation, and runs through the whole history of civilization to...

Our Synthetic Environment Murray Bookchin CHAPTER ONE: THE PROBLEM Our Changed Environment Life in the United States has changed so radically over the past one hundred years that the most wearisome historians tend to become rhapsodic when they describe the new advances that have been made in technology, science, and medicine. We are usually told that early in the last century most Americans lived heroic but narrow lives, eking out a material existence that was insecure and controlled by seasonal changes, drought, and the natural fertility of the soil. Daily work chores were extremely arduous; knowledge, beleaguered by superstition, was relatively crude. Historians with an interest in science often point out that medical remedies were primitive, if not useless; they may have sufficed to relieve the symptoms of common diseases, but they seldom effected a cure. Life was hard and precarious, afflicted by many tragedies that can easily be...

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