Foreword On May 26, 1958 at midnight, Chiu Tsai-kang, a steel worker of the Shanghai No. 3 Steel Works, was burned by molten steel. The affected area extended over 89 percent of his body, 20 percent being third degree burns with the muscles and bones involved. According to Western medical authorities, a patient with such severe burns would be likely to die. But due to the affectionate' concern of the Communist Party, to the great efforts made by the medical staff and to the widespread support of society at large, Chiu Tsai-kang is still alive. After being treated for more than five months his wounds are now completely healed and covered by grafted skin. On November 23 he was transferred to the Sino-Soviet Friendship Hospital in Peking for f... (From : Anarchy Archives.)
[What follows is an nineteenth-century defense of Lamarckism, the since-disproven belief that genetics are molded by the activity or behavior of the organism, instead of through the process of natural selection. Naturally, anyone should be cautious when reviewing a scientific article written more than a hundred year ago, but at least here below, you can see what passionate turns the debate took. In Kropotkin's favor, it may at least be said that the process of natural selection turned out to be far more complicated than Darwin and Wallace had believed, and was only fully elaborated by Dawkins as gene-centric, rather than organism or species-centric. -- Andy Carloff] There can be no doubt that species may become greatly modified through the ... (From : Anarchy Archives.)
Our Synthetic Environment Murray Bookchin CHAPTER FOUR:The Problem of Chemicals in Food The Consumer and Commercial Foods With the rise of an urbanized society, the production of food becomes a complex industrial operation. In contrast with earlier times, when very few changes were made in the appearance or the constituents of food, much of the food consumed in the United States is highly processed. Allen B. Paul, of the Brookings Institution, and Lorenzo B. Mann, of the Farmer Cooperative Service, have summed up the change as follows: "Our grandparents used for baking about four-fifths of the flour milled in this country. They churned almost all the butter Americans ate. They killed and prepared much of the meat eaten. They made their own soups, sausage, salad dressing, clothing and countless other items. Such tasks, which a generation ago were part of farm and home life, have been taken over by commercial factories, 85,000 of...
To fully grasp the social importance of the Modern School, we must understand first the school as it is being operated today, and secondly the idea underlying the modern educational movement. What, then, is the school of today, no matter whether public, private, or parochial? It is for the child what the prison is for the convict and the barracks for the soldier--a place where everything is being used to break the will of the child, and then to pound, knead, and shape it into a being utterly foreign to itself. I do not mean to say that this process is carried on consciously; it is but a part of a system which can maintain itself only through absolute discipline and uniformity; therein, I think, lies the greatest crime of present-day society... (From : Anarchy Archives.)
INTRODUCTORY REMARKS. (A Paper read by Dr. Merlino at the October Freedom Discussion Meeting.) We now enter upon the crucial point of all socialistic systems-the Organization of Labor-the great problem with which we shall be confronted at the breakdown of the capitalistic system. We will first take a general view of what the future organization of labor may be. If we allow a central government, or any authority whatever, to exist and regulate our affairs, we have no natural but an artificial system of production and distribution enforced, a system which will be held by the men who profit by it, as consented to by all members of society, irrevocable at least for a time, and vesting rights in themselves. These rights they will be by and by pr... (From : AnarchyArchives.)