A few words on this method which now claims the attention of the experimental stations may perhaps not be useless. In Japan, rice is always treated in this way. It is treated as our gardeners treat lettuce and cabbage – that is, it is let first to germinate; then it is sown in special warm corners, well inundated with water and protected from the birds by strings drawn over the ground. Thirty-five to fifty-five days later, the young plants, now fully developed and possessed of a thick network of rootlets, are replanted in the open ground. In this way the Japanese obtain from twenty to thirty-two bushels of dressed rice to the acre in the poor provinces, forty bushels in the better ones, and from sixty to sixty-seven bushels on the best lands. The average, in six rice-growing states of North America, is at the same time only nine and a half bushels. Dr. M. Fesca, Beitrage zur Kenntniss der Japanesischen Landwirthschaft, Part...
The two sister arts of Agriculture and Industry were not always so estranged from one another as they are now. There was a time, and that time is not far off, when both were thoroughly combined: the villages were then the seats of a variety of industries, and the artisans in the cities did not abandon agriculture; many towns were nothing else but industrial villages. If the medieval city was the cradle of those industries which fringed art and were intended to supply the wants of the richer classes, still it was the rural manufacture which supplied the wants of the million; so it does until the present day in Russia. But then came the water-motors, steam, the development of machinery, and they broke the link which formerly connected the far... (From : Anarchy Archives.)