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The development of agriculture--Over-population prejudice-- Can the soil of Great Britain feed its inhabitants?-- British agriculture-- Compared with agriculture in France; in Belgium; in Denmark--Market-gardening; its achievements--Is it profitable to grow wheat in Great Britain?-- American agriculture: intensive culture in the States. The industrial and commercial history of the world during the last fifty years has been a history of decentralization of industry. It was not a mere shifting of the center of gravity of commerce, such as Europe witnessed in the past, when the commercial hegemony migrated from Italy to Spain, to Holland, and finally to Britain: it had a much deeper meaning, as it excluded the very possibility of commercial or industrial hegemony. It has shown the growth of quite new conditions, and new conditions require new adaptations. To endeavor to revive the past would be useless: a new departure must be taken by civilized nations. Of...
Our Synthetic Environment Murray Bookchin Chapter 2 - Agriculture and Health Soil and Agriculture Problems of soil and agriculture seldom arouse the interest of urban dwellers. Town and country have become so sharply polarized that the city man and the farmer live in widely separated, contrasting, and often socially antagonistic worlds. The average resident of an American metropolis knows as little about the problems of growing food as the average farmer knows about the problems of mass transportation. The city man, to be sure, does not need to be reminded that good soil is important for successful farming. He recognizes the necessity for conservation and careful management of the land. But his knowledge of food cultivation - its techniques, problems, and prospects - is limited. He leaves the land in trust to the farmer in the belief that modern agricultural methods cannot fail to produce attractive and nourishing food. In...