The growth of industry in Russia will be best seen from the following:- 1880-81. 1893-94. 1910. Cwts. Cwts. Cwts. Cast iron . . . . . 8,810,000 25,450,000 61,867,000 Iron . . . . . . . 5,770,000 9,700,000 (iron and steel) 61,540,700 Steel . . . . . . . 6,030,000 9,610,000 Railway rail . . . 3,960,000 4,400,000 10,408,300 Coal . . . . . . . 64,770,000 160,000,000 530,570,000 (imports of coal) from 80,000,000 to 100,000,000 Naptha . . . . . . 6,900,000 108,700,000 189,267,000 Sugar . . . . . . . 5,030,000 11,470,000 28,732,000 Raw cotton, home grown 293,000 1,225,000 3,736,000 (cont.) Cottons, gray, and yarn 23,640,000 42,045,000 86,950,000 Cottons, printed . 6,160,000 7,720,000 37,680,000 1900. 1908. All cottons . . . . . £56,156,000 £94,233,000 All woolens . . . . . 19,064,000 25,388,000 Linen . . . . . . . . 7,076,600 9,969,000 Silk . . . . . . . . . 3,335,000...
Our Synthetic Environment Murray Bookchin CHAPTER FOUR:The Problem of Chemicals in Food The Consumer and Commercial Foods With the rise of an urbanized society, the production of food becomes a complex industrial operation. In contrast with earlier times, when very few changes were made in the appearance or the constituents of food, much of the food consumed in the United States is highly processed. Allen B. Paul, of the Brookings Institution, and Lorenzo B. Mann, of the Farmer Cooperative Service, have summed up the change as follows: "Our grandparents used for baking about four-fifths of the flour milled in this country. They churned almost all the butter Americans ate. They killed and prepared much of the meat eaten. They made their own soups, sausage, salad dressing, clothing and countless other items. Such tasks, which a generation ago were part of farm and home life, have been taken over by commercial factories, 85,000 of...