The development of agriculture--Over-population prejudice-- Can the soil of Great Britain feed its inhabitants?-- British agriculture-- Compared with agriculture in France; in Belgium; in Denmark--Market-gardening; its achievements--Is it profitable to grow wheat in Great Britain?-- American agriculture: intensive culture in the States. The industrial and commercial history of the world during the last fifty years has been a history of decentralization of industry. It was not a mere shifting of the center of gravity of commerce, such as Europe witnessed in the past, when the commercial hegemony migrated from Italy to Spain, to Holland, and finally to Britain: it had a much deeper meaning, as it excluded the very possibility of commercial or industrial hegemony. It has shown the growth of quite new conditions, and new conditions require new adaptations. To endeavor to revive the past would be useless: a new departure must be taken by civilized nations. Of...
Our Synthetic Environment Murray Bookchin CHAPTER ONE: THE PROBLEM Our Changed Environment Life in the United States has changed so radically over the past one hundred years that the most wearisome historians tend to become rhapsodic when they describe the new advances that have been made in technology, science, and medicine. We are usually told that early in the last century most Americans lived heroic but narrow lives, eking out a material existence that was insecure and controlled by seasonal changes, drought, and the natural fertility of the soil. Daily work chores were extremely arduous; knowledge, beleaguered by superstition, was relatively crude. Historians with an interest in science often point out that medical remedies were primitive, if not useless; they may have sufficed to relieve the symptoms of common diseases, but they seldom effected a cure. Life was hard and precarious, afflicted by many tragedies that can easily be...