Extension of market-gardening and fruit growing: in France; in the United States --Culture under glass--Kitchen gardens under glass--Hothouse culture: in Guernsey and Jersey; in Belgium--Conclusion. One of the most interesting features of the present evolution of agriculture is the extension lately taken by intensive market-gardening of the same sort as has been described in the third chapter. What formerly was limited to a few hundreds of small gardens, is now spreading with an astonishing rapidity. In this country the area given to market-gardens, after having more than doubled within the years 1879 to 1894, when it attained 88,210 acres, has continued steadily to increase. 1 But it is especially in France, Belgium, and America that this branch of culture has lately taken a great development. (See Appendix P.) At the present time no less than 1,075,000 acres are given in France to market-gardening and intensive fruit cult...
Our Synthetic Environment Murray Bookchin CHAPTER FOUR:The Problem of Chemicals in Food The Consumer and Commercial Foods With the rise of an urbanized society, the production of food becomes a complex industrial operation. In contrast with earlier times, when very few changes were made in the appearance or the constituents of food, much of the food consumed in the United States is highly processed. Allen B. Paul, of the Brookings Institution, and Lorenzo B. Mann, of the Farmer Cooperative Service, have summed up the change as follows: "Our grandparents used for baking about four-fifths of the flour milled in this country. They churned almost all the butter Americans ate. They killed and prepared much of the meat eaten. They made their own soups, sausage, salad dressing, clothing and countless other items. Such tasks, which a generation ago were part of farm and home life, have been taken over by commercial factories, 85,000 of...